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The Story About Us
DSAND Nutrilabs Pvt. Ltd. is a forward-thinking health and nutrition company committed to redefining wellness through science-backed, high-quality nutritional solutions. At DSAND, we believe that good health begins with the right nutrition, and our mission is to make powerful, purposeful products accessible to all.
Founded with a vision to bridge the gap between modern nutritional needs and accessible solutions, DSAND Nutrilabs develops a diverse range of innovative products — including protein powders, protein soups, teas, coffees, and other functional health supplements designed for daily wellness, fitness, and clinical nutrition.
With a strong focus on quality, safety, and efficacy, our products are formulated in ISO and GMP-certified facilities using advanced R&D, clean ingredients, and industry best practices. We work closely with nutritionists, scientists, and healthcare professionals to ensure that every DSAND product delivers real, measurable benefits.
At DSAND, we are not just creating products — we are building a community focused on proactive health, preventative care, and sustained well-being.
DSAND Nutrilabs – Nourishing You, Naturally.
FOUNDATION
DSAND NutriLabs Pvt. Ltd. was founded in Aug 2021 by Vinita Gupta (Chairmen & Managing Director) in Indore (MP) India.
OUR MISSION
To meet the nutrient requirement of quality food by providing best quality supplements and quality testing service, thereby improving their productivity.
OUR VISION
To be a world-class Commercial Food testing Laboratory. We aim to be best in class by continuously improving our core competencies.
OUR VALUES
Integrity: To be ethical, honest and transparent in all we do. Excellence: To commit ourselves to the highest levels of scientific and operational excellence. Professionalism: To practice the highest degree of professionalism by fostering individual accountability, reliability, continuous improvement and customer focus
Vinita Gupta
Vinita Gupta, Managing Director of DSAND Nutrilabs Pvt. Ltd., holds an M.Sc. in Food Science and Technology and brings over 15 years of diverse industry experience. Since 2010, she has worked as a freelance Food Technologist, offering technical expertise and consultancy to a wide array of companies, including leading multinational brands.
Her deep knowledge and practical insights have consistently supported innovation, product development, and business growth in the food and nutrition sector. She has played a vital role in helping organizations embrace forward-thinking strategies and improve operational efficiency.
At DSAND Nutrilabs, she serves as the driving force behind innovation, steering the company’s long-term vision and ensuring alignment with its core values. Her leadership is rooted in a strong commitment to excellence, integrity, and purposeful growth, which continues to shape the company’s journey in delivering trusted, science-backed nutritional solutions.
What are the benefits of eating well?
- the energy you require to keep active throughout the day
- Nutrients important for growth and repair
- Help to make you stay strong and healthy
- Help to prevent diet-related illnesses
Dietary protein requirements-age group wise
Average daily protein consumption by region
(Meet your daily high profile protein requirements)
The Indian Market Research Bureau suggests that protein deficiency in Indians is more than 80%, and as per the recent National Sample Survey, India has a declining per capita protein consumption in both urban and rural areas. The ‘building blocks’ of life, proteins are not only lacking in the Indian diet, but often overlooked. India’s protein consumption is much lower than the 48 gms/day that is recommended by the Indian Council of Medical Research (ICMR). The recommended dietary allowance of protein for an average Indian adult is 0.8 to 1 gm per kg body weight, however, the average intake is about 0.6 gm per kg body weight.
Globally, protein consumption is on the rise, averaging at 68 gm per person per day (Figure 1). India has the lowest average protein consumption (at 47 gm per person per day) as compared to other Asian countries as well as developed nations.
India is also facing the double burden of malnutrition, with 38 percent undernutrition (46.6 million) in children under the age of five and about 15 percent obesity and overweight (14.4 million). There is variation in obesity prevalence across age, gender, socio-economic status with ICMR-INDIAB study showing that the prevalence of obesity ranges from 11.8 to 31.3 percent for India.
There is an urgent need to create awareness on what to eat, how much to eat, the importance of macronutrients and the kinds of easily available sources of protein. To understand, Which protein source is best available in market, first we should under stand biological value and protein efficiency of protein source.
